#Belajar Bahasa Mandarin Pencuci Mulut

Dajia hao, teman-teman Beijing Institute Pare. Pada artikel kali ini kita akan belajar bahasa mandarin pencuci mulut(dessert).

Bahasa Mandarin Pencuci Mulut

甜点(tián diǎn) = Makanan Pencuci Mulut (Dessert) 蛋塔(dàn tǎ) / 蛋挞(dàn tà)  = Tart Telur (Eggtart) 乳酪蛋糕(rǔ lào dàn gāo) / 起士蛋糕(qǐ shì dàn gāo) = Kue Keju (Cheese Cake) 巧克力布朗尼(qiǎo kè lì bù lǎng ní) = Brownies (Chocolate Brownies)   米布丁(mǐ bù dīng) = Puding Beras (Rice Pudding) 圣诞布丁(shèng dàn bù dīng) = Puding Natal (Christmas Pudding) 焦糖布丁(jiāo táng bù dīng) = Puding Karamel (Flan) 面包布丁(miàn bāo bù dīng) = Puding Roti (Bread Pudding)   芒果布丁(máng guǒ bù dīng) = Puding Mangga (Mango Pudding) 樱桃派(yīng táo pài) = Pie Ceri (Cherry Pie) 南瓜派(nán guā pài) = Pie Labu (Pumpkin Pie) 草莓派(cǎo méi pài) = Pie Stoberi (Strawberry Pie)   胡桃派(hú táo pài) = Pie Pecan (Pecan Pie) 肉馅派(ròu xiàn pài) = Pie Daging (Meat Pie) 墨西哥莱檬派(mò xī gē lái méng pài) = Key Lime Pie 苹果派(píng guǒ pài) = Pie Apel (Apple Pie)   冰糕(bīng gāo) = Sorbet (Sejenis Es Krim) 圣代(shèng dài) = Sundae (Sejenis es krim) 提拉米苏(tí lā mǐ sū) = Tiramisu 法式炖蛋(fà shì dùn dàn) = Creme Brulee   乳脂松糕(rǔ zhī sōng gāo) = Trifle 窝夫(wō fū) / 松饼(sōng bǐng) = Waffle

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Maaf Dalam Bahasa Mandarin

苹果酥(píng guǒ sū) = Apel Krispy (Crisp Apple) 黑森林蛋糕(hēi sēn lín dàn gāo) = Blackforest   热烤阿拉斯加(rè kǎo ā lā sī jiā) = Baked Alaska 意式奶冻(yì shì nǎi dòng) = Panna Cotta 果仁蜜饼(guǒ rén mì bǐng) = Baklava 巴甫洛娃蛋糕(bā fǔ luò wá dàn gāo) = Pavlova   仙馔密酒(xiān zhuàn mì jiǔ) = Ambrosia 丹麦包(dān mài bāo) = Pastri Denmark (Danish Pastry) 巴伐利亚奶油(bā fá lì yǎ nǎi yóu) = Krim Bavarian (Bavarian Cream) 义式冰淇淋(yì shì bīng qí lín) = Gelato   杨枝甘露(yáng zhī gān lù) = Mango Pomelo Sago (Dessert dari Hongkong) 鸡蛋仔(jī dàn zǐ) = Waffle Telur (Egg Waffle) 切糕(qiē gāo) = Kue Potong (Cut Cake) 姜汁撞奶(jiāng zhī zhuàng nǎi) = Dadih Jahe ( Ginger Milk Curd)   烧仙草(shāo xiān cǎo) = Cincao (Grassjelly) 麻花(má huā) = Kue Untir-Untir / Kue Pilin 年糕(nián gāo) = Kue Bakul / Kue Keranjang (Chinese New Year’s Cake) 斑兰蛋糕(bān lán dàn gāo) = Bolu Pandan (Pandan Cake)   红豆粥(hóng dòu zhōu) /红豆汤(hóng dòu tāng) = Bubur Kacang Merah (Red Bean Soup) 绿豆粥(Lǜ dòu zhōu) /绿豆汤(Lǜ dòu tāng) = Bubur Kacang Hijau (Green Bean Soup) 番薯糖水(fān shǔ táng shuǐ) = Bubur Ubi Jalar (Sweet Potato Soup) 老婆饼(lǎo pó bǐng) = Kue Nyonya (Wife Cake / Sweet Heart Cake)   汤圆(tāng yuán) = Wedang Ronde (Glutinous Rice Dumpling) 黑糯米粥(hēi nuò mǐ zhōu) = Bubur Ketan Hitam (Black Glutinous Rice Soup) 煎蕊(jiān ruǐ) = Cendol   剉冰(cuò bīng) /刨冰(bào bīng) = Es Campur 芒果冰(máng guǒ bīng) = Es mangga (Mango Ice) 爱玉冰(Ài yù bīng) = Es Jelly (Ice Jelly)

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Minuman Khas China